With our events, we regularly create inspiring platforms for corporate leaders, executives and experts. Well-known representatives from various fields of knowledge and industries translate their expertise into practical applications for your working world. Come aboard.

Your Contact Janice Koeser

Janice Köser

Manager Academy

Phone: +49 7024 8056 141

E-Mail: j.koeser@staufen.ag


BPP Circle Event Teaser

Best Practice Partner Circle


Staufen regularly invites its BestPractice Partner Circle for network exchanges in the spirit of learning from each other. This time, our BestPractice partner ifm provides insights into its digital transformation at the Tettnang plant. Executives and experts will report on experiences and milestones towards a lean, digital and green company.

Invited guests only

Find further infos about our BestPractice Partners here

MANAGEMENT DIALOG „The Future of Supply chain networks


Hardly anything moves our companies in times of disruptive waves more than the vulnerability of supply chains. It is no longer just about the stability of supply chains on supplier side, but increasingly also about a foreseeable drop in demand of increasing dimensions. Reflect with us the triggers that require resilience, thrusts that promote resilience, approaches to systematic screening and adaptation of the supply chain network, and consequences for behavior and realignment in our organizations. Note: The event takes place in German.

More information about registration will follow.

Food Club


April 27 2023 | COLOGNE

The platform for executives and strategic decision-makers in customer service where they can discuss current challenges at eye level and build up a valuable network. Together with the Call Center Club, we proudly invite you to expert sessions, insider insights and subsequent soul food & drinks above the rooftops of Cologne. Find further information here. Note: The event takes place in German.

6. FOOD CLUB Cologne

JUne 1-2 2023 | Cologne, Germany

After the great success of the 2022 event at our Cologne office, we are pleased to host the industry event for managers and decision-makers once again in 2023! Together with Air Liquide, we invite you to reflect on new approaches in the food industry in an exclusive ambience and to discuss future references. Lean – Green – Digital – what moves the industry will be discussed at this event! Note: The event takes place in German.

Event Teaser BPD

Best Practice Day

JUNE 27-28, 2023 | Darmstadt

Europe’s leading Lean Management Congress enters its 10th successful year. We are in the midst of one of the greatest transformations in economic history – juggling not only its challenges but its opportunities as well. In these uncertain times, how can we maintain our corporate balance?



Right in the middle instead of just on the sidelines. 

The best proof of the effectiveness of Lean Management are the companies that have successfully implemented lean and are continuously developing it. Getting a look at and exchanging ideas with the best in the industry is one of the most sustainable ways to kick-start your own improvement process or revitalize it with fresh ideas.  

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Management Dialog

Time to take a “green” view of the future

In the evening of the 14th July everything in Schloss Köngen was set to “green”: the STAUFEN MANAGEMENT DIALOG, this time the industry meeting for mechanical and plant engineering focused on the strategic integration of sustainability as an opportunity to increase future viability and competitiveness.

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BMW BPP Circle

BMW: about experiences, stumbling blocks and proven solutions

Face was shown at BMW. This is to be understood in the literal sense, due to the removal of restrictions and the associated obligation to wear a mask. But it also stands for the transparency with which the participants of the BestPractice Partner Circle Meeting at BMW in Landshut – company leaders and designers – communicated their current corporate challenges and represented their values.

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Digital Optimism – Knight’s Hall Roundtable at Köngen Castle 2022

Staufen AG regularly invites guests to an atmospheric evening with renowned guest speakers to discuss current business topics in a small, exclusive circle of participants and to deepen conversations during…

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Food Club

Baker, baker, bake me a cake. With lean in the recipe.

Fair trade, bio, green food, meat substitutes, zero waste: Consumers’ demand for higher product quality is on the rise. The 5th Food Club in Cologne provided honest discussion in the food industry. 32 participants took the opportunity for 1.5 days to make new contacts and discuss current developments and future-oriented solutions for the industry.

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Future Plants

“With everything you do, check whether it is fit for future generations.”

Digitalization, decarbonization, Corona pandemic – companies are currently facing some of the greatest challenges in recent economic history. People are no longer asking whether a fundamental transformation is necessary; the question is rather how quickly and sustainably the changes to suit the ever-changing requirements of the transformation can be made.

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More about Staufen

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Client portfolio

Even after the successful completion of the project, we have remained in close contact with many of them.

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About us

Improvement never stops. This applies not only to companies facing problems, but also to organizations that are already excellently positioned. Because even a top market leader still has the potential for further improvements. Those who strive for success must be willing to undergo change. Not just once a year, but daily. Not just at one point, but everywhere. 

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Consulting Approach

Our particular strength lies in actively providing support on site. We don’t just sit back and watch, we lend a hand. After all, many of our consultants have long held management positions in industry. We work closely with you to implement lean methods, track down waste, increase your productivity and improve the quality of your products. And we place our focus on every division and department, from the shop floor to the executive floor.

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